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    Home » blog » Bourbon and Vanilla French Toast Recipe

    Bourbon and Vanilla French Toast Recipe

    March 13, 2021 by Margaret

    This bourbon-infused delight makes for a great weekend morning wakeup. Bourbon feels right at home on the breakfast table with this French toast that’s infused with Kentucky’s famous spirit.

    Ingredients

    3 eggs
    ¾ cup milk
    1 ½ teaspoons vanilla extract
    ½ teaspoon ground cinnamon
    1 shot bourbon
    6 slices of thick-cut bread
    3 tablespoons butter divided
    Maple syrup

    Directions

    1- In a bowl mix together eggs, milk, vanilla, cinnamon, and bourbon. After mixing pour into a shallow dish

    2- Heat griddle to medium heat. Add 1 tablespoon of butter to the griddle and wait for it to melt. Place a slice of bread in the batter, fully coat both sides. Place a bread slice on the griddle. Cook until slices are brown on both sides.

    3- Cook as many slices as you are wanting. Top with butter, maple syrup, and fresh fruit.

    Bourbon and Vanilla French Toast Recipe

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    Print Recipe

    Ingredients
      

    • 3 eggs
    • ¾ cup milk
    • 1 ½ teaspoons vanilla extract
    • ½ teaspoon ground cinnamon
    • 1 shot bourbon
    • 6 slices of thick-cut Bread
    • 3 tablespoons butter divided
    • Maple syrup

    Instructions
     

    • 1- In a bowl mix together eggs, milk, vanilla, cinnamon, and bourbon. After mixing pour into a shallow dish
    • 2- Heat griddle to medium heat. Add 1 tablespoon of butter to the griddle and wait for it to melt. Place a slice of bread in the batter, fully coat both sides. Place a bread slice on the griddle. Cook until slices are brown on both sides.
    • 3- Cook as many slices as you are wanting. Top with butter and maple syrup.
    Tried this recipe?Let us know how it was!

    Other Great Breakfast Recipes

    Air Fryer French Toast

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