Spiralize zucchini or, using a wide vegetable peeler, shave into strips
Place zucchini in a colander and sprinkle with salt
Set over a bowl to sweat and drain for 10 minutes.
Shave carrots using a wide vegetable peeler. You can also use pre-shredded carrots for convenience.
Shred cabbage. You can also use bagged, pre-shredded cabbage for convenience.
Chop scallions, basil, and cilantro
Rinse zucchini noodles and place them in a double layer of paper towels. Roll and squeeze to remove all moisture.
Add zucchini to a bowl with the rest of the vegetables and peanuts [reserve some peanuts and herbs for garnish if desired.]
Toss with enough dressing to coat and serve immediately.