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A loaf of rosemary bread on a table.

Copycat Macaroni Grill Rosemary Bread Recipe

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Course Appetizer, Side Dish
Cuisine Italian

Ingredients
  

  • 1 Tablespoon Yeast
  • 1 Tablespoon Sugar or honey
  • 1 Cup Warm water
  • 2 ½ Cups Bread Flour
  • 1 Teaspoon salt
  • 2 Tablespoons Rosemary
  • 2 Tablespoons Butter

Instructions
 

  •  Place yeast, sugar, and water in a large bowl or food processor and allow the mixture to become bubbly.
  • Mix in 1 T butter, salt, and 2 cups of flour.
  • Add one tablespoon of the fresh chopped rosemary.
  • Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic
  • Add more flour if necessary.
  •  Oil a bowl, put dough in it and cover with a towel.
  • Let dough rise in a warm place for one hour until doubled.
  • Punch down dough and divide in half.
  • Let dough rest about 5 minutes.
  • Spray baking pan or cookie sheet with cooking spray.
  • Shape the dough into 2 small rounded oval loaves.
  • Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
  •  Let loaves rise again until doubled, about 45 minutes.
  • Preheat oven to 375°F.
  • Bake for 15 to 20 minutes, until lightly browned.
  • Carefully remove from oven, brush with remaining butter (and salt if desired.)
Keyword Bread
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