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The Best Guinness Beer™ Chili Recipe

Cooking With Spirits Test Kitchen
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Ingredients
  

  • 1 1 ⁄2 pounds ground chuck
  • 2 11.2 oz bottle Guinness Draught*
  • 2 Tablespoons olive oil
  • 1 cup yellow onions diced
  • 1 15 oz can red kidney beans drained and rinsed or you can use freshly cooked beans as we did.
  • 1 15 oz can white kidney beans drained and rinsed or you can use freshly cooked beans as we did.
  • 1 28 ounces can crushed tomatoes or diced if you like it chunky
  • 3 large cloves fresh garlic crushed
  • 2 tablespoons ground cumin
  • 2 Tablespoons chili powder
  • ¼ teaspoon cayenne pepper
  • 1 Tablespoon brown sugar

Instructions
 

  • Heat oil in a large Dutch oven over medium heat. Add the onion and cook until the onion starts to soften
  • Add the ground beef and garlic. Cook until meat is no longer pink.
  • Add cumin, chili powders, tomatoes, and beans.
  • Add the Guinness® and brown sugar, stir
  • Cover and simmer for at least 1 ½ hours. I usually let it simmer for 2-3 hours.
  • Top with sour cream, chopped green onions, and shredded cheese   (optional)
Tried this recipe?Let us know how it was!