Frozen Berry Yogurt Bark
- 6 Each strawberries hulled and sliced
- 1 Cup raspberries halved
- ¼ Cup pecans raw, crushed
- 2 Cups Greek yogurt full-fat
- 1 Tbs maple syrup
- Salt to taste
Spread the yogurt over the parchment paper in the baking pan.
Cover with berries and sprinkle with crushed pecans.
Place in the freezer for at least 3-4 hours to firm.
Remove from the freezer and break into pieces using a chef's knife.
Calories: 533kcalCarbohydrates: 46gProtein: 45gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 20mgSodium: 147mgPotassium: 901mgFiber: 10gSugar: 32gVitamin A: 70IUVitamin C: 35mgCalcium: 514mgIron: 2mg
Keyword berries, blackberry, yougurt