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Frozen Berry Yogurt Bark

Frozen Berry Yogurt Bark

Course Dessert, Snack
Calories 533 kcal


  • 6 Each strawberries hulled and sliced
  • 1 Cup raspberries halved
  • ¼ Cup pecans raw, crushed
  • 2 Cups Greek yogurt full-fat
  • Tbs maple syrup
  • Salt to taste


  • Spread the yogurt over the parchment paper in the baking pan.
  • Cover with berries and sprinkle with crushed pecans.
  • Place in the freezer for at least 3-4 hours to firm.
  • Remove from the freezer and break into pieces using a chef's knife.


Calories: 533kcalCarbohydrates: 46gProtein: 45gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 20mgSodium: 147mgPotassium: 901mgFiber: 10gSugar: 32gVitamin A: 70IUVitamin C: 35mgCalcium: 514mgIron: 2mg
Keyword berries, blackberry, yougurt
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