Favorite Gazpacho

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Course Soup

Calories 1008 kcal

Ingredients

2 each cucumbers seedless, seeded and chopped, not peeled
3 each red bell peppers cored, seeded and chopped
8 Each tomatoes chopped
2 each red onions chopped
6 cloves garlic minced or use garlic press
½ cup sherry vinegar
½ cup olive oil
Salt to taste

Instructions

Run each vegetable through food processor until finely chopped but not pureed
After each vegetable is processed, place in a large bowl and mix in balance of ingredients
Chill for at least 4 hours or overnight
Puree ½ of the soup and add back to bowl
Ladle into bowls and finish with some fresh herbs before serving

Video

Nutrition

Calories: 1008kcalCarbohydrates: 7gProtein: 1gFat: 108gSaturated Fat: 15gPolyunsaturated Fat: 11gMonounsaturated Fat: 79gSodium: 15mgPotassium: 151mgFiber: 1gSugar: 1gVitamin A: 164IUVitamin C: 11mgCalcium: 43mgIron: 1mg

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