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+ servings

Grilled Chicken Vegetable Skewers with Basil Sauce

Course Main Course
Servings 4

Ingredients
  

  • 1 ½ lb Chicken breast skinless, cubed
  • 1 each zucchini cut into 1" cubes
  • 1 each bell pepper cut into 1" pieces
  • 1 each red onion cut into 1" pieces
  • 4 cloves garlic minced or pressed
  • ¼ cup olive oil
  • 3 tbs lemon juice
  • 1 tbs red wine vinegar
  • 2 teaspoon oregano
  • 1 teaspoon thyme dried
  • ¼ teaspoon cumin
  • salt to taste
  • black pepper to taste

Instructions
 

  • Cube chicken.
  • Chop vegetables
  • Preheat grill or grill pan to medium heat.
  • Whisk together olive oil, lemon juice, vinegar, and dried herbs. Add cutvegetables to a bowl and toss with 2 Tablespoons of the olive oilmixture. Set aside
  • Add cubed chicken to a glass bowl and cover with remaining olive oilmixture. Cover and place in refrigerator to marinate for 2 hours. [Youcould marinate in less time, the flavor just won't be as intense].
  • Alternate vegetables and chicken while threading on skewers [if usingwooden skewers you can soak in water to prevent burning will on grill].
  • Season with salt and pepper.
  • . Grill, rotating until all sides are slightly browned, chicken is cooked, andvegetables have softened.
  • Serve with basil sauce.
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