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Cheesy Bacon Jalapeño Popper Beer Bread

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Ingredients
  

  • 3 cups all purpose flour 363 grams
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ¼ cup granulated sugar
  • 8 ounces cream cheese softened
  • 4 medium size jalapenos (seeded, deveined and diced)
  • 12 ounces bacon cooked and chopped
  • 1 cup shredded mild cheddar cheese
  • 1 12 ounce bottle of beer I use Shiner or Samuel Adams
  • 1 tablespoon butter or bacon drippings for pan

Instructions
 

  • Preheat oven to 350°.
  • Prepare 9x5 bread pan by greasing with butter or bacon drippings.  Set aside.
  • In a medium bowl combine cream cheese, jalapenos, bacon and cheese.  Stir to combine.  Set aside.
  • In a large bowl, combine flour, baking powder, salt and sugar with a whisk.  Make a well in the center.  Add cheese mixture and beer. Gently stir mixture with a spoon until combined.  Pour mixture into prepared bread pan.
  • Bake for 50-55 minutes, until browned on top and thumps on the bottom. Remove from oven and place pan on a wire rack and allow to cool for 5 minutes.  Remove bread from pan and allow it to cool on wire rack.
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