Favorite Gazpacho
- 2 each cucumbers seedless, seeded and chopped, not peeled
- 3 each red bell peppers cored, seeded and chopped
- 8 Each tomatoes chopped
- 2 each red onions chopped
- 6 cloves garlic minced or use garlic press
- ½ cup sherry vinegar
- ½ cup olive oil
- Salt to taste
Run each vegetable through food processor until finely chopped but not pureed
After each vegetable is processed, place in a large bowl and mix in balance of ingredients
Chill for at least 4 hours or overnight
Puree ½ of the soup and add back to bowl
Ladle into bowls and finish with some fresh herbs before serving
Calories: 1008kcalCarbohydrates: 7gProtein: 1gFat: 108gSaturated Fat: 15gPolyunsaturated Fat: 11gMonounsaturated Fat: 79gSodium: 15mgPotassium: 151mgFiber: 1gSugar: 1gVitamin A: 164IUVitamin C: 11mgCalcium: 43mgIron: 1mg