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    Home » blog » Gazpacho Recipe

    Gazpacho Recipe

    June 29, 2022 by Margaret

    Ingredients

    • 2 cucumbers, seedless, seeded and chopped, not peeled
    • 3 red bell peppers, cored, seeded, and chopped
    • 8 tomatoes, chopped
    • 2 red onions, chopped
    • 6 cloves garlic, minced or pushed through garlic press
    • 6 cup tomato juice
    • ½ cup sherry vinegar
    • ½ cup olive oil
    • salt, to taste

    Directions

    1. Run each vegetable through food processor until finely chopped but not pureed
    2. After each vegetable is processed, place in a large bowl and mix in balance of ingredients
    3. Chill for at least 4 hours or overnight
    4. Puree ½ of the soup and add back to bowl
    5. Ladle into bowls and finish with some fresh herbs before serving
    Notes

    Fresh tomatoes can be used in place of tomato juice. Place about 6 tomatoes in a blender and process until smooth. Pass through a sieve or cheesecloth to remove seeds and skins.

    Favorite Gazpacho

    Print Recipe Pin Recipe
    Course Soup
    Calories 1008 kcal

    Ingredients
      

    • 2 each cucumbers seedless, seeded and chopped, not peeled
    • 3 each red bell peppers cored, seeded and chopped
    • 8 Each tomatoes chopped
    • 2 each red onions chopped
    • 6 cloves garlic minced or use garlic press
    • ½ cup sherry vinegar
    • ½ cup olive oil
    • Salt to taste

    Instructions
     

    • Run each vegetable through food processor until finely chopped but not pureed
    • After each vegetable is processed, place in a large bowl and mix in balance of ingredients
    • Chill for at least 4 hours or overnight
    • Puree ½ of the soup and add back to bowl
    • Ladle into bowls and finish with some fresh herbs before serving

    Video

    Nutrition

    Calories: 1008kcalCarbohydrates: 7gProtein: 1gFat: 108gSaturated Fat: 15gPolyunsaturated Fat: 11gMonounsaturated Fat: 79gSodium: 15mgPotassium: 151mgFiber: 1gSugar: 1gVitamin A: 164IUVitamin C: 11mgCalcium: 43mgIron: 1mg
    Tried this recipe?Let us know how it was!
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