Frozen Berry Yogurt Bark

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Course Dessert, Snack

Calories 533 kcal

Ingredients

6 Each strawberries hulled and sliced
1 Cup raspberries halved
¼ Cup pecans raw, crushed
2 Cups Greek yogurt full-fat
1 Tbs maple syrup
Salt to taste

Instructions

Spread the yogurt over the parchment paper in the baking pan.
Cover with berries and sprinkle with crushed pecans.
Place in the freezer for at least 3-4 hours to firm.
Remove from the freezer and break into pieces using a chef's knife.

Nutrition

Calories: 533kcalCarbohydrates: 46gProtein: 45gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 20mgSodium: 147mgPotassium: 901mgFiber: 10gSugar: 32gVitamin A: 70IUVitamin C: 35mgCalcium: 514mgIron: 2mg

Keyword berries, blackberry, yougurt

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