Frozen Yogurt Bark with Berries Recipe

Ingredients

  • 6 strawberries, hulled and sliced
  • 1 cup raspberries, halved
  • ¼ cup pecans, raw, crushed
  • ½ cup blueberries
  • 2 cup Greek yogurt, full-fat
  • 1 Tbs maple syrup
  • salt, to taste

Directions

  1. Spread the yogurt over the parchment paper in the baking pan.
  2. Cover with berries and sprinkle with crushed pecans.
  3. Place in the freezer for at least 3-4 hours to firm.
  4. Remove from the freezer and break into pieces using a chef's knife.

Frozen Berry Yogurt Bark

  • 6 Each strawberries (hulled and sliced)
  • 1 Cup raspberries (halved)
  • ¼ Cup pecans (raw, crushed)
  • 2 Cups Greek yogurt (full-fat)
  • 1  Tbs maple syrup
  • Salt (to taste)

  1. Spread the yogurt over the parchment paper in the baking pan.

  2. Cover with berries and sprinkle with crushed pecans.

  3. Place in the freezer for at least 3-4 hours to firm.

  4. Remove from the freezer and break into pieces using a chef's knife.

Dessert, Snack
berries, blackberry, yougurt

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