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Hibiscus Tea Sangria
Print Recipe
Course
Drinks
Servings
1
Calories
39
kcal
Ingredients
1x
2x
3x
1/4
apple
2
Tbs
raspberries
halved
2
each
hibiscus tea bags
8
oz
water
Instructions
Chop apple slices, cut raspberries in half, and segment oranges.
Steep two tea bags in a mug for about 5 minutes with hot water
In a cup with ice, pour tea in, then fruit.
Nutrition
Calories:
39
kcal
Carbohydrates:
10
g
Protein:
0.5
g
Fat:
0.3
g
Saturated Fat:
0.02
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.02
g
Sodium:
12
mg
Potassium:
93
mg
Fiber:
3
g
Sugar:
6
g
Vitamin A:
34
IU
Vitamin C:
10
mg
Calcium:
17
mg
Iron:
0.3
mg
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