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Hibiscus Tea Sangria Recipe

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Ingredients
  • ¼ apple
  • 2 Tbs raspberries, halved
  • ½ orange, segmented
  • 2 hibiscus tea bags
  • 8 oz water
Directions

Prep

  1. Chop apple slices, cut raspberries in half, and segment oranges.

Make

  1. Steep two tea bags in a mug for about 5 minutes with hot water.
  2. In a cup with ice, pour tea in, then fruit.

Hibiscus Tea Sangria

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Course Drinks
Servings 1
Calories 39 kcal

Ingredients
  

  • ¼ apple
  • 2 Tbs raspberries halved
  • 2 each hibiscus tea bags
  • 8 oz water

Instructions
 

  • Chop apple slices, cut raspberries in half, and segment oranges.
  • Steep two tea bags in a mug for about 5 minutes with hot water
  • In a cup with ice, pour tea in, then fruit.

Nutrition

Calories: 39kcalCarbohydrates: 10gProtein: 0.5gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 12mgPotassium: 93mgFiber: 3gSugar: 6gVitamin A: 34IUVitamin C: 10mgCalcium: 17mgIron: 0.3mg
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