Hibiscus Tea Sangria Recipe
Ingredients
- ¼ apple
- 2 Tbs raspberries, halved
- ½ orange, segmented
- 2 hibiscus tea bags
- 8 oz water
Directions
Prep
- Chop apple slices, cut raspberries in half, and segment oranges.
Make
- Steep two tea bags in a mug for about 5 minutes with hot water.
- In a cup with ice, pour tea in, then fruit.
Hibiscus Tea Sangria
- ¼ apple
- 2 Tbs raspberries (halved)
- 2 each hibiscus tea bags
- 8 oz water
Chop apple slices, cut raspberries in half, and segment oranges.
Steep two tea bags in a mug for about 5 minutes with hot water
In a cup with ice, pour tea in, then fruit.
