Hibiscus Tea Sangria Recipe

Ingredients
- ¼ apple
- 2 Tbs raspberries, halved
- ½ orange, segmented
- 2 hibiscus tea bags
- 8 oz water
Directions
Prep
- Chop apple slices, cut raspberries in half, and segment oranges.
Make
- Steep two tea bags in a mug for about 5 minutes with hot water.
- In a cup with ice, pour tea in, then fruit.
Hibiscus Tea Sangria
Ingredients
- ¼ apple
- 2 Tbs raspberries halved
- 2 each hibiscus tea bags
- 8 oz water
Instructions
- Chop apple slices, cut raspberries in half, and segment oranges.
- Steep two tea bags in a mug for about 5 minutes with hot water
- In a cup with ice, pour tea in, then fruit.
Nutrition
Calories: 39kcalCarbohydrates: 10gProtein: 0.5gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 12mgPotassium: 93mgFiber: 3gSugar: 6gVitamin A: 34IUVitamin C: 10mgCalcium: 17mgIron: 0.3mg
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