Hibiscus Tea Sangria Recipe

Ingredients

• ¼ apple
• 2 Tbs raspberries, halved
• ½ orange, segmented
• 2 hibiscus tea bags
• 8 oz water

Directions

Prep

1. Chop apple slices, cut raspberries in half, and segment oranges.

Make

1. Steep two tea bags in a mug for about 5 minutes with hot water.
2. In a cup with ice, pour tea in, then fruit.

Hibiscus Tea Sangria

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Course Drinks

Servings 1

Calories 39 kcal

Ingredients

  

1x2x3x

• ¼ apple
• 2 Tbs raspberries halved
• 2 each hibiscus tea bags
• 8 oz water

Instructions

 

• Chop apple slices, cut raspberries in half, and segment oranges.
• Steep two tea bags in a mug for about 5 minutes with hot water
• In a cup with ice, pour tea in, then fruit.

Nutrition

Calories: 39kcalCarbohydrates: 10gProtein: 0.5gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 12mgPotassium: 93mgFiber: 3gSugar: 6gVitamin A: 34IUVitamin C: 10mgCalcium: 17mgIron: 0.3mg

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