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Strawberry and Mango Yogurt Popsicles.

Strawberry and Mango Yogurt Popsicles

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Course Snack
Servings 8
Calories 98 kcal

Ingredients
  

  • 3 Cups strawberries hulled and chopped
  • 3 Cups Mango fresh, cubed
  • 2 Tbs Maple Syrup
  • 2/3 Cup  Greek yogurt vanilla

Instructions
 

  • Purée strawberries in a blender or food processor with 1 tablespoon of maple syrup. Set aside.
  • Purée mango in a blender or food processor with 1 tablespoon of maple syrup. Set aside in a separate bowl.
  • Line up popsicle molds standing upright.
  • Using the following measurements to layer ingredients: 2 teaspoons strawberry purée 1 teaspoon yogurt 2 teaspoons mango purée
  • Layer until popsicle mold is full. Run a dull knife up and down the sides to create a swirled pattern. Tap mold to release any air bubbles.
  • Place in the freezer for at least 6 hours or overnight.

Nutrition

Serving: 1gCalories: 98kcalCarbohydrates: 22gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.001gCholesterol: 1mgSodium: 8mgPotassium: 278mgFiber: 3gSugar: 19gVitamin A: 1042IUVitamin C: 67mgCalcium: 43mgIron: 0.4mg
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