Strawberry and Mango Yogurt Popsicle Recipe

Ingredients

• 3 cups strawberries, fresh, hulled, and chopped
• 3 cups mango, fresh, cubed
• 2 Tbs maple syrup
• ⅔ cup Greek yogurt, vanilla (non-diary for a vegan option)

Directions

1. Purée strawberries in a blender or food processor with 1 tablespoon of maple syrup. Set aside.
2. Purée mango in a blender or food processor with 1 tablespoon of maple syrup. Set aside in a separate bowl.
3. Line up popsicle molds standing upright.
4. Using the following measurements to layer ingredients: 2 teaspoons strawberry purée 1 teaspoon yogurt 2 teaspoons mango purée
5. Layer until popsicle mold is full. Run a dull knife up and down the sides to create a swirled pattern. Tap mold to release any air bubbles.
6. Place in the freezer for at least 6 hours or overnight.

Notes

Make this vegan by using coconut vanilla yogurt - our favorite!

The number of popsicles will depend on the size of your molds - this recipe may make more or less.