Strawberry and Mango Yogurt Popsicle Recipe

Strawberry and Mango Yogurt Popsicles.

Ingredients

  • 3 cups strawberries, fresh, hulled, and chopped
  • 3 cups mango, fresh, cubed
  • 2 Tbs maple syrup
  • ⅔ cup Greek yogurt, vanilla (non-diary for a vegan option)
Directions
  1. Purée strawberries in a blender or food processor with 1 tablespoon of maple syrup. Set aside.
  2. Purée mango in a blender or food processor with 1 tablespoon of maple syrup. Set aside in a separate bowl.
  3. Line up popsicle molds standing upright.
  4. Using the following measurements to layer ingredients: 2 teaspoons strawberry purée 1 teaspoon yogurt 2 teaspoons mango purée
  5. Layer until popsicle mold is full. Run a dull knife up and down the sides to create a swirled pattern. Tap mold to release any air bubbles.
  6. Place in the freezer for at least 6 hours or overnight.
Notes

Make this vegan by using coconut vanilla yogurt - our favorite!

The number of popsicles will depend on the size of your molds - this recipe may make more or less.

Strawberry and Mango Yogurt Popsicles

  • 3 Cups strawberries (hulled and chopped)
  • 3 Cups Mango (fresh, cubed)
  • 2 Tbs Maple Syrup
  • ⅔ Cup  Greek yogurt (vanilla)
  1. Purée strawberries in a blender or food processor with 1 tablespoon of maple syrup. Set aside.

  2. Purée mango in a blender or food processor with 1 tablespoon of maple syrup. Set aside in a separate bowl.

  3. Line up popsicle molds standing upright.

  4. Using the following measurements to layer ingredients: 2 teaspoons strawberry purée 1 teaspoon yogurt 2 teaspoons mango purée

  5. Layer until popsicle mold is full. Run a dull knife up and down the sides to create a swirled pattern. Tap mold to release any air bubbles.

  6. Place in the freezer for at least 6 hours or overnight.

Snack

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