Grilled Peach and Halloumi Salad with Arugula

When the grill is already fired up this summer, try throwing some fresh summer fruit on! This Grilled Peach and Halloumi Salad with Arugula Recipe is very flexible. ⠀⠀⠀⠀⠀⠀⠀⠀
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Other fruit you can easily grill

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Nectarines ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Plums⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pineapple⠀Avocado⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The heat from the grill will carmelize the sugars in the fruit, imparting a smokey yet sweet flavor.⠀GRILLED PEACH AND HALLOUMI SALAD WITH ARUGULA⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Ingredients

  • 4 peaches, halved and pits removed⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1 Tbs avocado oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 2 oz halloumi cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 3 Tbs pesto sauce, prepared⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1 lemon, juiced⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 5 oz arugula, prewashed⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 2 Tbs almonds, slivered⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Prep

  1. Wash, halve and remove pits from peaches.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  2. Preheat grill or grill pan to medium-high. (Be sure grates are clean and well oiled).⠀⠀⠀⠀⠀⠀⠀⠀⠀
  3. Slice the halloumi into ¼" thick slices.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Directions

  1. Brush cut side of peaches with oil and place cut side down on the grill or a grill pan.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  2. Grill just until marks appear on flesh, approximately 5 minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  3. Remove from grill and slice.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  4. Repeat with halloumi and grill just until grill marks appear.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  5. Whisk pesto and lemon juice in a small bowl.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  6. Place arugula on plates, top with sliced grilled peaches, halloumi, and drizzle with pesto sauce. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  7. Top with slivered almonds and serve immediately.

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