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Grilled Peach and Halloumi Salad with Arugula

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When the grill is already fired up this summer, try throwing some fresh summer fruit on! This Grilled Peach and Halloumi Salad with Arugula Recipe is very flexible. ⠀⠀⠀⠀⠀⠀⠀⠀
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Other fruit you can easily grill

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Nectarines ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Plums⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pineapple⠀Avocado⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The heat from the grill will carmelize the sugars in the fruit, imparting a smokey yet sweet flavor.⠀GRILLED PEACH AND HALLOUMI SALAD WITH ARUGULA⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Ingredients

  • 4 peaches, halved and pits removed⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1 Tbs avocado oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 2 oz halloumi cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 3 Tbs pesto sauce, prepared⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1 lemon, juiced⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 5 oz arugula, prewashed⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 2 Tbs almonds, slivered⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Prep

  1. Wash, halve and remove pits from peaches.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  2. Preheat grill or grill pan to medium-high. (Be sure grates are clean and well oiled).⠀⠀⠀⠀⠀⠀⠀⠀⠀
  3. Slice the halloumi into ¼" thick slices.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Directions

  1. Brush cut side of peaches with oil and place cut side down on the grill or a grill pan.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  2. Grill just until marks appear on flesh, approximately 5 minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  3. Remove from grill and slice.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  4. Repeat with halloumi and grill just until grill marks appear.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  5. Whisk pesto and lemon juice in a small bowl.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  6. Place arugula on plates, top with sliced grilled peaches, halloumi, and drizzle with pesto sauce. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  7. Top with slivered almonds and serve immediately.
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