SHINER BOCK MARINATED STEAK FAJITAS RECIPE: VIDEO INCLUDED

These fajitas taste just like the ones at Chuy’s.

Marinade:

• Oil 1 Cup
• Fresh Lime Juice  2 TBS
• Shiner Bock Beer  ½ Beer
• Salt, Pepper, Garlic Powder
• Chile Powder, Cayenne Powder 1 teaspoon Each
• Minced Serrano Pepper  1 TSP

1. Mix all ingredients in a large bowl and separate between two freezer bags
2. Add chicken to first freezer bag and shake to cover the meat
3. Add steak to second freezer bag and shake to cover the meat
4. Allow meat to marinate for 24 hours before cooking

Meat and Vegetables: 

• Skirt Steak   1 LB
• Sliced White Onions (Strips)   1 Onion
• Sliced Green Bell Peppers (Strips)   2 Peppers
• Sliced Red Bell Peppers (Strips)   1 Pepper
• Roasted Green Chiles (Diced)   ¼ Cup
• Cilantro (Chopped)  To Taste

1. Grill steak to preferred internal temperature
2. Rest meat before slicing
3. Heat butter in large sauté pan till lightly smoking. Combine all vegetables and cilantro into the pan and sauté until onions are translucent

Building Fajitas:

-Flour Tortillas  8

-Shredded Lettuce

-Pico de Gallo

-Grated Cheese

-Guacamole

-Sour Cream

1. Build fajitas using flour tortillas, sautéed vegetables, and meat
2. Add cheese, lettuce, guacamole, etc. as desired
3. Serve with refried beans and rice